Designing coupled innovations for the sustainability transition of agrifood systems

Designing coupled innovation

Designing coupled innovations for the sustainability transition of agrifood systems

Meynard JM, Jeuffroy MH, Le Bail M, Lefevre A, Magrini MB, Michon C. Agricultural Systems 157, 330-339, 2017

Highlights:

  • Improving the agrifood system calls for coupling the design in agriculture and food.
  • The coupled innovations are genetic, technological, organizational and institutional.
  • Coupling the design requires coordinating exploration processes in separate domains.
  • Renewed networks of actors in niches are needed for coupling radical innovations.
  • The governance of the design process should target sharing expectations and knowledge.

Date de modification : 25 juillet 2023 | Date de création : 02 avril 2021 | Rédaction : OR